10th Nov 2008
Reflections on Japan by Suzanne Guy
The celebration of Kobayashi Dojo’s 40th anniversary in September presented an opportunity for me to visit Japan for the first time in the company of three other members of Tenshinkan dojo in Chicago. This extraordinary experience allowed me to not only witness and practice Aikido in new ways, but also to meet Aikidoka of different nationalities and levels of training.
The opportunities for unique training seemed endless and included Meiji University, a seminar with The Doshu and Kobayashi Sensei, a class at Hombu Dojo, a class with Hiroaki Sensei, and a large demonstration that showed each country’s unique style of Aikido. After long training sessions, delicious food (such as octopus balls, beef, salty plums, sake, and beer) was shared as we learned of each person’s experience of Aikido in Japan. The three-day trip to Wakayama Prefecture, O’Sensei’s birthplace, was a highlight of the trip for me, accentuated y the breathtaking Nachi waterfall and O’Sensei’s hometown.
The celebration of Kobayashi Dojo’s 40th anniversary in September presented an opportunity for me to visit Japan for the first time in the company of three other members of Tenshinkan dojo in Chicago. This extraordinary experience allowed me to not only witness and practice Aikido in new ways, but also to meet Aikidoka of different nationalities and levels of training.
The opportunities for unique training seemed endless and included Meiji University, a seminar with The Doshu and Kobayashi Sensei, a class at Hombu Dojo, a class with Hiroaki Sensei, and a large demonstration that showed each country’s unique style of Aikido. After long training sessions, delicious food (such as octopus balls, beef, salty plums, sake, and beer) was shared as we learned of each person’s experience of Aikido in Japan. The three-day trip to Wakayama Prefecture, O’Sensei’s birthplace, was a highlight of the trip for me, accentuated y the breathtaking Nachi waterfall and O’Sensei’s hometown.
Posted in Inspiration

